Business Treats

Calling all business owners, marketing managers, and event organisers—elevate your brand presence in the most delicious way possible with Phoenix Sweets! Whether you’re hosting a business event, launching a new product, or creating roadshow souvenirs, our tailor-made sweet treats are the perfect blend of luxury, taste, and impactful branding.

Our branded sweet treats proudly showcase your logo to ensure your branding leaves a lasting impression. Every bite reflects the same level of premium quality that your business stands for!

Phoenix Sweets has been crafting countless beautifully designed cakes and treats, working alongside international icons such as YSL, Loewe, Lavin, HSBC, and Philips, proving that luxury taste and branding make the perfect partnership.

Perfect for occasions like:

Corporate events – Treat your guests to indulgent, branded desserts.
Product launches – Make your debut moment unforgettable.
Roadshows & expos – Turn giveaways into conversation starters!

Booking Reminder: To guarantee availability, please place corporate orders 2 weeks to 1 month in advance.

Butter Cream Cake - Digital Print Logo Cake

From $580.00

Butter Cream Cake - Vintage Ribbon Raspberry Cake

From $980.00

Butter Cream Cake - Earl Grey & Lychee Rose Mixed Berries (伯爵茶配荔枝玫瑰雜莓)

From $580.00

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

Texture: Dense, moist, and buttery.
Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.
Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.
Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**

If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.